Food
Screening equipment for food powders
Flour, sugar, starch, spices and similar powders place different demands on safety screening, classification, cleaning and material selection. The exact configuration follows the product, cleaning procedure and required documentation.
Typical duties
- Remove foreign material before mixing or filling
- Classify powder into defined fractions
- Specify product-contact surfaces and cleaning access
- Limit dust escape at transfers and filling points
Data for technical selection
A generic food-grade claim does not replace project-specific material and documentation checks.
- Product, allergens and required separation target
- Size distribution, bulk density, moisture and temperature
- Cleaning method and required materials
- Required conformity or material documentation
Machines
Have the machine sized for your process
Complete process data helps us assess the machine, options and scope of supply more precisely.